PhotoRx Getaway Photography Workshop

On September 8-10th, 2017, Phillip Breker of PhotoRx Media is offering a weekend photography workshop at Coteau des Prairies Lodge. PhotoRx Getaway is your launching pad to better photography! This workshop is geared towards beginners and amateurs in photography. If you have a DSLR camera and you love to take pictures but you can’t seem to…

Farm to Table Dinner (4/6)

***Farm to Table Dinner is SOLD OUT. But we are doing it again soon with our Proof Artisan Distillers Bourbon Launch Dinner on May 18th and a Summer Beer Dinner featuring August Schell Brewing Company on June 21st. Stay tuned!*** Coteau des Prairies Lodge presents Farm to Table Dinner on April 6th, a five course…

Amy Thielen Wine Dinner (3/22)

Join us at Coteau des Prairies Lodge on Wednesday, March 22nd for a one-of-a-kind food & wine pairing event featuring award-winning TV chef and food writer Amy Thielen. Amy is known as the host of the Food Network show Heartland Table which is filmed in her kitchen at her home in rural Park Rapids, MN….

Give a Girl a Knife…or Maybe a Camera

With Valentine’s Day rapidly approaching we thought we’d give you a hand with picking the perfect gift for your sweetheart. Food and photography. These are two things we love at Coteau des Prairies Lodge. We have two upcoming getaways to choose from if you want to give your love a unique and special gift. Click the…

Amy Thielen’s Food & Wine Retreat – March 20-23rd, 2017

If you’re like us, you love the great Midwestern foods you grew up on and you love experiencing new flavors. Yes? And if you love to cook, we have just the thing for you! Join Amy Thielen, the award-winning author of The New Midwestern Table, at Coteau des Prairies Lodge on March 20-23rd, 2017 for a…

Fall Wine Pairing Dinner (11/17)

Join us at Coteau des Prairies Lodge on Thursday, November 17th for a one of a kind food & wine pairing event featuring wines from Juan Gil Estates and the the culinary talent of Chef Kari Oslowski. At our Fall Wine Pairing Dinner, you will have a unique opportunity to experience premium Spanish wines from Juan…

Photos from Fall Beer Dinner

On September 21st, we hosted our Fall Beer Dinner which featured five awesome beers from Fulton Brewing Company. Fulton Brewing president and co-founder Ryan Petz spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Chef Jeff Anderson from Blue Plate Restaurant…

Photos from Dinner of the Berry Moon

On July 20th, we hosted a special dinner featuring the talented Chef Sean Sherman and his team from The Sioux Chef. If you’ve been following our blog, you have heard us talk about Chef Sean and the unique work he is doing with Native American foods. Really, what he is doing is ground breaking in…

Fall Beer Dinner (9/21)

To celebrate the coming of fall, we are hosting a unique beer dinner and live music event and live brewing demonstration on the evening of Wednesday, September 21st. We are featuring amazing craft beers from Fulton Brewing Company paired with a multiple course dinner designed and prepared by Executive Chef Jeff Anderson from Blue Plate Restaurant Co….

PhotoRx Getaway Photography Workshop 2017

Phillip Breker of PhotoRx Media is offering two weekend photography workshops at Coteau des Prairies Lodge in 2017. The dates are April 7-9th and September 8-10th for your launching pad to better photography. This workshop is geared towards beginners and amateurs in photography. If you have a DSLR camera and you love to take pictures…

Indigenous Foods Retreat Recap

What is Native American food? That is the question being answered by Chef Sean Sherman. The company he and his partner Dana Thompson founded – The Sioux Chef – is on a mission to bring Native American food into modern-day relevance while educating Native communities and the general public about the significance of this lost…

Photos from Summer Beer Dinner

On June 28th, we hosted our Summer Beer Dinner which featured five awesome beers from Surly Brewing Company. Surly Brewing Lead Brewer Jerrod Johnson spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Executive Chef Judd Eskildsen from Proof Artisan Distillery and…