PhotoRx Getaway Photography Workshop

On September 8-10th, 2017, Phillip Breker of PhotoRx Media is offering a weekend photography workshop at Coteau des Prairies Lodge. PhotoRx Getaway is your launching pad to better photography! This workshop is geared towards beginners and amateurs in photography. If you have a DSLR camera and you love to take pictures but you can’t seem to…

Ride in Style from Fargo to Bourbon Dinner this Thursday

Proof Artisan Distillers has made arrangements to transport Fargo area guests to the lodge and back this Thursday for our Bourbon Dinner. For just $20 (per person) you can ride in a Hummer stretch limo to the unveiling event of Crooked Furrow Bourbon Whiskey at Coteau des Prairies Lodge. Meet the Proof distillery team including…

Dinner & Bed & Breakfast (5/20)

You’ve heard of ‘Bed & Breakfast’. We don’t think there is quite enough food with just ‘Bed & Breakfast’. Introducing Dinner & Bed & Breakfast! Or D&B&B for short. Will it catch on? Who knows! This is a one night only offer. This Saturday, May 20th. You will dine in the great room on Saturday evening and…

Proof Artisan Distillers Bourbon Dinner (5/18)

To celebrate North Dakota’s first bourbon whiskey, we are hosting a bourbon dinner on Thursday, May 18th. Proof Artisan Distillers opened in downtown Fargo in 2015 with two spirits – 2 Docks Vodka and Minions Gin. That was also the year we hauled the first load of corn from the Austin and Olivia Stenvold farm…

Mother’s Day Weekend Seafood Boil (5/13 & 5/14)

***This event is SOLD OUT, but we have room left at our Bourbon Dinner on May 18th. Check it out HERE.*** Mother’s Day is coming up and we heard your mom wants to do something fun with the family. So…on Saturday, May 13th and Sunday, May 14th – this Mother’s Day weekend – we are…

Ole’s Office is OPEN this Saturday, May 6th

Ole’s Office, the bar at Coteau des Prairies Lodge, will be open to serve drinks this Saturday (May 6th). Everyone is welcome. Doors open at 2:30 pm. No food will be served, but bar snacks will be available. Rooms are also available for overnight stays! Usually the lodge is booked by private groups on weekends…

Farm to Table Dinner (4/6)

***Farm to Table Dinner is SOLD OUT. But we are doing it again soon with our Proof Artisan Distillers Bourbon Launch Dinner on May 18th and a Summer Beer Dinner featuring August Schell Brewing Company on June 21st. Stay tuned!*** Coteau des Prairies Lodge presents Farm to Table Dinner on April 6th, a five course…

Amy Thielen Wine Dinner (3/22)

Join us at Coteau des Prairies Lodge on Wednesday, March 22nd for a one-of-a-kind food & wine pairing event featuring award-winning TV chef and food writer Amy Thielen. Amy is known as the host of the Food Network show Heartland Table which is filmed in her kitchen at her home in rural Park Rapids, MN….

Give a Girl a Knife…or Maybe a Camera

With Valentine’s Day rapidly approaching we thought we’d give you a hand with picking the perfect gift for your sweetheart. Food and photography. These are two things we love at Coteau des Prairies Lodge. We have two upcoming getaways to choose from if you want to give your love a unique and special gift. Click the…

Amy Thielen’s Food & Wine Retreat – March 20-23rd, 2017

If you’re like us, you love the great Midwestern foods you grew up on and you love experiencing new flavors. Yes? And if you love to cook, we have just the thing for you! Join Amy Thielen, the award-winning author of The New Midwestern Table, at Coteau des Prairies Lodge on March 20-23rd, 2017 for a…

Fall Wine Pairing Dinner (11/17)

Join us at Coteau des Prairies Lodge on Thursday, November 17th for a one of a kind food & wine pairing event featuring wines from Juan Gil Estates and the the culinary talent of Chef Kari Oslowski. At our Fall Wine Pairing Dinner, you will have a unique opportunity to experience premium Spanish wines from Juan…

Photos from Fall Beer Dinner

On September 21st, we hosted our Fall Beer Dinner which featured five awesome beers from Fulton Brewing Company. Fulton Brewing president and co-founder Ryan Petz spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Chef Jeff Anderson from Blue Plate Restaurant…