Steakhouse Wine Dinner (10/18)

Join us Wednesday, October 18th for our Steakhouse Wine Dinner, a wine pairing dinner featuring the culinary talent of Chef Saskia Reasoner from The Boiler Room in Wahpeton.

This is a ‘classic steakhouse’ dinner with expert wine selections by our friend Laura Botten from Johnson Brothers. Laura will be introducing the wine pairing with each course.

Chef Saskia is making her debut at the lodge as a guest chef and we are excited to showcase her expertise in our kitchen!

MENU

Pan Seared Jumbo Lump Crab Cake – blood orange butter sauce, roasted corn and black bean salsa – Hanna Chardonnay, Russian River Valley, CA

Classic Caesar Salad with Anchovies – Sokol Blosser Estate Cuvee Rosé of Pinot Noir, Dundee Hills, OR

Sauteed Pork Medallions – cheese ravioli, basil cream – Markham Vineyards Cellar 1879 Red Blend, Napa Valley, CA

Grilled Filet Mignon – herbed compound butter, au gratin potatoes with parmesan and caramelized onions, shaved Brussels sprouts with crispy bacon – Rutherford Hill Cabernet Sauvignon, Napa Valley, CA

Cinnamon Raisin Brioche Pudding, bourbon caramel sauce, vanilla bean ice cream – Port Cruz Tawny Port, Portugal

About the Chef

Saskia (SAH-ski-uh) Reasoner fell in love with the restaurant industry at her first job – she was 14 years old and hired as a server at Stroud’s in Manhattan, KS. Saskia worked there for a year as a server before transferring into the kitchen. At 16 Saskia took a new job at Early Edition restaurant, which was one of the busiest breakfast/brunch spots in Manhattan, and where she would spend the next several years. At 19 Saskia was given the opportunity to move to Little Apple Brewing Company, where she stayed for the next four years. From there, Saskia and her husband Matt bounced around for a while as he was in the Army, and then they finally decided to make Wahpeton, ND their home in 2011. It was at this point that both she and Matt attended North Dakota State College of Science to earn a A.A.S. in Culinary Arts and Business Management. They graduated in 2014, and finally made our restaurant dream a reality this year.

Saskia was born and raised in Karlsruhe, Germany. Both of her parents are German citizens. She has three sisters and one brother, has been married to her husband Matt (GM of Boiler Room Wahpeton) for 10 years, and they have three sons together. When Saskia was 10 years old her family moved to Manhattan, Kansas. She attended Manhattan High School and then Manhattan Area Technical College for a year for Automotive Mechanics before she discovered her love for the kitchen.

About The Boiler Room – Wahpeton

NOW OPEN! Polished yet rustic, modern yet nostalgic, and trendy while remaining affordable: We’re your happy medium between the relaxed feel of a casual spot and the quality of upscale dining. What we mean is, the Boiler Room isn’t your average bar and grill, and we’re here to bring Wahpeton an entirely unique experience. Whether you’re in the mood for cocktails on our patio, a craft beer at our bar, or an entrée in our dining room, we promise you one thing: Good times are always in store.

Event Info

The event is on Wednesday, October 18th at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $75 per person. The meal includes a gourmet five course meal and 2-3oz. of wine served with each course. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar. Doors open at 4pm, guests are welcome to come early, tour the lodge and enjoy refreshments served at the bar. When you arrive at the lodge, sign your party in with our hostess. Guests will be seated for the meal promptly at 6pm.

For reservations, fill out the online form HERE or call 701-680-1175.

Because we have limited space available, we kindly request advanced notice if you must cancel your reservation or reduce your party size so we can make room for other guests. Thank you.

You will receive confirmation of your reservation within 24 hours.

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