Italy on the Prairie (6/18)

Italy on the Prairie Poster 2015 11x17If you are a lover of Italian food and wine then you better clear your calendar on Thursday, June 18th for Italy on the Prairie! Not only will you be treated to a meal by arguably the best Italian chef in North Dakota, you will be entertained by the most energetic chef in North Dakota! Chef Tony Nasello a.k.a. ‘The Lost Italian‘ is returning to Coteau des Prairies Lodge and will be preparing an authentic Italian meal with Italian wine pairings as well as providing a live cooking demonstration that you won’t want to miss!

Chef Tony Nasello and his wife Sarah are the owners of Sarello’s, a premiere fine dining restaurant and wine lounge in Moorhead, MN. ‘The Lost Italian‘ is known by many because of Tony and Sarah’s popular blog (Home with The Lost Italian) and column in The Fargo Forum as well as Tony’s weekly North Dakota Today segment. Sarah will also be joining us for Italy on the Prairie.

Menu

Antipasti
Tuscan Bean Spoons & Tomato Anchovy Crostini

Wine pairing: La Marca Prosecco

Insalata
Honey Gorgonzola Hearts
Hearts of Romaine Lettuce topped with Gorgonzola Cheese Crumbles, Asparagus, Bell Pepper and Honey Gorgonzola Vinaigrette

Wine pairing: Alois Lageder Pinot Bianco

Intermezzo
Watermelon Balsamico with Mint Chiffonade
to cleanse your palate

Piatto Unico
Beef Tenderloin Marsala
Carved Beef Tenderloin with Marsala Sauce, Crimini Mushrooms, Rosemary Red Potatoes and Grilled Vegetables Tricolore

Wine pairing: Rocca Delle Macie Chianti Classico Riserva

Dolce
Gran Gala Fresh Berry Galettes
with Vanilla Gelato

Pairing: Gran Gala Liqueur

IMG_0547 copyEvent Details:

The event is on Thursday, June 18th at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $80 per person. The dinner includes a gourmet multiple course meal and wine pairings served with each course. In addition, Chef Tony Nasello will give a presentation and perform a live cooking demonstration. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar. Doors open at 4pm, guests are welcome to come early, tour the lodge and enjoy refreshments served at the bar. When you arrive at the lodge, sign your party in with our hostess. Guests will be seated for the meal promptly at 6pm.

For reservations, fill out the online form below or call 701-680-1175

Because we have limited space available, we kindly request advanced notice if you must cancel your reservation or reduce your party size so we can make room for other guests. Thank you.

You will receive confirmation of your reservation within 24 hours.