On the evening of Thursday, January 22nd, we hosted an epic beer dinner featuring Drekker Brewing Company and Chef Judd Eskildsen from The Toasted Frog in Fargo.
Just a few months ago, Drekker opened up for business in downtown Fargo. As the new staple for local craft beer enthusiasts they are doing all they can just to keep up with the demand for their terrific beers. This was their very first beer dinner!
Meanwhile down the street in Fargo, Judd Eskildsen and the culinary experts at The Toasted Frog are bringing new life to the dining scene downtown. Judd can chop some serious cabbage!
The dinner featured five incredible courses designed and prepared in our kitchen by Chef Judd. Here is Emma Breker serving the Dublin Coddle.
Mark Bjornstad, President and Co-founder of Drekker, and Darin Montplaisir, Head Brewer and Co-founder of Drekker, provided plenty of entertainment for our guests as they introduced each of their beers and filled us in on some very interesting viking history!
