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The Sioux Chef Indigenous Foods Retreat – July 17-21st, 2016

Chef Sean Sherman, of the company The Sioux Chef, is coming back to Coteau des Prairies Lodge this summer to introduce a unique, 3-day/4-night culinary experience! The Sioux Chef Indigenous Foods Retreat will be here July 17-21st, 2016. If you are passionate about cooking and are curious about indigenous foods, clean eating, foraging and Native…

So, what’s going on up at the Lodge?

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