Photos from Dinner of the Berry Moon

On July 20th, we hosted a special dinner featuring the talented Chef Sean Sherman and his team from The Sioux Chef. If you’ve been following our blog, you have heard us talk about Chef Sean and the unique work he is doing with Native American foods. Really, what he is doing is ground breaking in…

‘Off the Beaten Path’ at Coteau des Prairies Lodge

Cliff Naylor, with KFYR-TV (Bismarck), is known for his regular segment titled ‘Off the Beaten Path’. On his show, Cliff takes viewers across North Dakota and highlights unique and interesting stories from rural communities. His most recent story brought him to Coteau des Prairies Lodge. He came out while we had a group staying here for…

Fall Beer Dinner (9/21)

To celebrate the coming of fall, we are hosting a unique beer dinner and live music event and live brewing demonstration on the evening of Wednesday, September 21st. We are featuring amazing craft beers from Fulton Brewing Company paired with a multiple course dinner designed and prepared by Executive Chef Jeff Anderson from Blue Plate Restaurant Co….

PhotoRx Getaway Photography Workshop 2017

Phillip Breker of PhotoRx Media is offering two weekend photography workshops at Coteau des Prairies Lodge in 2017. The dates are April 7-9th and September 8-10th for your launching pad to better photography. This workshop is geared towards beginners and amateurs in photography. If you have a DSLR camera and you love to take pictures…

The New York Times visits Coteau des Prairies Lodge

It’s not everyday you find a two-time James Beard Award winning food writer investigating a story in rural North Dakota. More unlikely yet would it be that she goes on to write an article about her experience and its featured on the front of the Food section in The New York Times! Read the article HERE. Meet…

Indigenous Foods Retreat Recap

What is Native American food? That is the question being answered by Chef Sean Sherman. The company he and his partner Dana Thompson founded – The Sioux Chef – is on a mission to bring Native American food into modern-day relevance while educating Native communities and the general public about the significance of this lost…

Photos from Summer Beer Dinner

On June 28th, we hosted our Summer Beer Dinner which featured five awesome beers from Surly Brewing Company. Surly Brewing Lead Brewer Jerrod Johnson spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Executive Chef Judd Eskildsen from Proof Artisan Distillery and…

Dinner of the Berry Moon (7/20)

On Wednesday, July 20th we are welcoming Chef Sean Sherman and his team from The Sioux Chef back to the lodge kitchen. At the Dinner of the Berry Moon, Chef Sean will be featuring a unique multiple course dinner of indigenous, Native American foods. Last summer at the lodge, we were awed by Sean’s unique…

Summer Beer Dinner (6/28)

We are hosting a unique beer dinner on the evening of Tuesday, June 28th. We are featuring five amazing craft beers from Surly Brewing Company paired with a five course dinner designed and prepared by Executive Chef Judd Eskildsen from Proof Artisan Distillery (Fargo) and Executive Chef Steve Schulz from The Toasted Frog (Fargo). Lead…

Photos from Spring Beer Dinner

On May 12th, we hosted our Spring Beer Dinner which featured five awesome beers from Indeed Brewing Company. Indeed Brewing Brand Ambassador Ryan Bandy spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Executive Sous Chef Daniel Miles from Pittsburgh Blue Steakhouse…

Indigenous Foods Retreat – July 17-21st, 2016

Chef Sean Sherman, of the company The Sioux Chef, is coming back to Coteau des Prairies Lodge this summer to introduce a unique, 3-day/4-night culinary experience! The Sioux Chef Indigenous Foods Retreat will be here July 17-21st, 2016. If you are passionate about cooking and are curious about indigenous foods, clean eating, foraging and Native…

The Sioux Chef Indigenous Foods Retreat – July 17-21st, 2016

Chef Sean Sherman, of the company The Sioux Chef, is coming back to Coteau des Prairies Lodge this summer to introduce a unique, 3-day/4-night culinary experience! The Sioux Chef Indigenous Foods Retreat will be here July 17-21st, 2016. If you are passionate about cooking and are curious about indigenous foods, clean eating, foraging and Native…