Winter Beer Dinner – Tuesday, January 7th, 2020

On Tuesday, January 7th, 2020, we are hosting Fair State Brewing Cooperative (Minneapolis) at our Winter Beer Dinner! Fair State Co-founder Matt Hauck will be introducing his amazing beers. Guest Chef Ryan Nitschke from Luna (Fargo) is planning an awesome five course pairing menu. James Beard Award nominated chef Ryan Nitschke is making his encore…

Christmas OPEN HOUSE – Friday, December 20th

Every year we put a lot of effort into making the lodge festive for Christmas. It is a popular place for families and business groups to hold holiday parties. Because we want to make sure everybody who wants to visit the lodge for the holidays can do so, we are having a special open house…

PhotoRx Getaway Photography Workshop 2020

Get out of ‘auto’ mode and harness the potential of your creativity. Learn how to take great photos, relax and have fun at Coteau des Prairies Lodge! Stay tuned for the date! Phillip Breker from PhotoRx Media will be holding a three-day photography workshop at Coteau des Prairies Lodge. This workshop is geared towards beginners…

Fall Beer Dinner – Wednesday, October 9th

On Wednesday, October 9th, 2019, we are hosting Bent Paddle Brewing Company at our Fall Beer Dinner! Bent Paddle Brewing Sales Manager and Certified Cicerone Matthew Barthelemy will be introducing his amazing beers. Lodge favorite guest Chef Jeff Anderson from Blue Plate Restaurants (Minneapolis) is planning a great five course pairing menu. Menu 1 –…

Farm to Table Dinner – August 28th & 29th

Coteau des Prairies Lodge presents Farm to Table Dinner on August 28th & 29th, 2019. Due to popular demand, this year we are offering two dates to choose from. Our Farm to Table Dinner is a four course dinner showcasing the products of area agriculture with local beer, bourbon and cider pairings and special guests…

Summer Beer Dinner – Thursday, July 11th

On Thursday, July 11th, 2019, we are hosting Fargo Brewing Company at our Summer Beer Dinner! Fargo Brewer Sean Dunnigan will be introducing his amazing beers. Guest Chef Ryan Nitschke from Luna (Fargo) is planning an awesome five course pairing menu. James Beard Award nominated chef Ryan Nitschke is making his guest chef debut in…

North Dakota Inspiration Wine Dinner – Thursday, June 6th

Join us Thursday, June 6th, 2019 for our North Dakota Inspiration Wine Dinner, a wine pairing dinner featuring the culinary talent of Chefs Sarah and Tony Nasello with wines from Bear Creek Winery in Fargo. Rod Ballinger, owner of Bear Creek, will be introducing each wine and sharing stories about his winery. This menu was…

Mother’s Day Weekend Seafood Boil – May 11th & 12th

Mother’s Day is coming up and we heard your mom wants to do something fun with the family. So…on Saturday, May 11th and Sunday, May 12th – this Mother’s Day weekend – we are featuring our popular seafood boil dinner. Take your mom out for a special meal with family at the lodge this Mother’s…

Spring Beer Dinner (rescheduled) – Wednesday, April 24th, 2019

Our April 11th Spring Beer Dinner was postponed due to the spring snowpocalypse. We have rescheduled the event for Wednesday, April 24th. We have a limited quantity of reservations now available for this previously sold out event! If you already had reservations for the event and have confirmed them with Olivia since we rescheduled the…

Spring Beer Dinner – Wednesday, April 24th

*** Our April 11th Spring Beer Dinner has been postponed due to the impending spring blizzard. We have rescheduled the event for Wednesday, April 24th. If you have reservations for the event, you have until this Friday to confirm your reservations for the new date. Contact Olivia if you haven’t already at 701-680-1175. On Friday,…

Joe Breker, Lodge featured in Successful Farming Magazine

There is a lot of talk these days about environmental stewardship. The rhetoric can get awfully hot and oftentimes the message gets lost in a political tug-of-war. It’s hard to hear the voices of reason when outspoken personalities in the culture are saying the world will end in 10 years if we don’t all subscribe…

Spring Wine Dinner – Thursday, March 21st

Join us Thursday, March 21st, 2019 for our Spring Wine Dinner, a wine pairing dinner featuring the culinary talent of Chef Jeff Anderson with wines from renowned Sonoma winery Gundlach Bundschu. Tom Conrad, sales manager from Gundlach Bundschu, will be introducing each wine and sharing stories about the historic winery. Founded in 1858, Gundlach Bundschu…