PhotoRx Getaway Photography Workshop – November 2-4th, 2018

***EARLY BIRD SPECIAL***  Save $50 per person until 31 days prior to event. Regular price is $649 per person for a shared room and $849 per person for a single room. Choose early bird option at checkout! Get out of ‘auto’ mode and harness the potential of your creativity. Learn how to take great photos, relax…

Italian Culinary Retreat – November 15-18th, 2018

EARLY BIRD SPECIAL: Save $50 per person until 31 days prior to event. Regular price is $699 per person for a shared room. For a single room, add $200. Choose early bird option at checkout! Immerse yourself in the world of Mediterranean cuisine at Coteau des Prairies Lodge this November 15-18th. Join award-winning cooking instructors Joan and…

Fall Beer Dinner – Tuesday, September 11th

On Tuesday, September 11th, 2018, we are hosting Prairie Brothers Brewing Company (Fargo) at our Fall Beer Dinner! Prairie Brothers Founder Don Kenna will be introducing his beers. Guest Chef Andrea Baumgardner from BernBaum’s (Fargo) is planning a five course pairing menu, which will be amazing! We welcome the return of a pair of homebrewing…

Farm to Table Dinner (8/30)

***Farm to Table Dinner is SOLD OUT. But we are doing it again soon with our Fall Beer Dinner on September 11th. Click HERE for info and reservations.*** Coteau des Prairies Lodge presents Farm to Table Dinner on August 30th, 2018. Our Farm to Table Dinner is a five course dinner showcasing the products of…

Photos from Summer Beer Dinner

On July 17th, we hosted a dinner featuring five outstanding beers from Summit Brewing Company. We served 96 guests, which was the biggest beer dinner crowd we have seen. Folks came from far and wide and found their way to the heart of the prairie. Summit founder and president Mark Stutrud joined us for the…

Summer Beer Dinner (7/17)

We have a special beer dinner coming up on the evening of Tuesday, July 17th. We are featuring five great craft beers from Summit Brewing Company (St. Paul, MN) paired with a five course dinner prepared by returning guest chef Jeff Anderson from Blue Plate Restaurant Co. (Minneapolis, MN). Mark Stutrud, founder of Summit Brewing…

Photos from Dallas Goedert NFL Draft Party

Yes, this may be old news now. Everybody around here has heard about the standout athlete from Britton who was drafted in the 2nd round of the NFL Draft by the reigning World Champions the Philadelphia Eagles. But we have some photos to share from Dallas Goedert’s 2-day NFL Draft Party at Coteau des Prairies…

Spring Beer Dinner (5/23)

On May 23rd, 2018, we are celebrating the warm sunshine and planting season with our Spring Beer Dinner! Guest Chef Eric Watson from Rustica Eatery & Tavern (Moorhead) is planning a six course pairing menu and we can’t wait. Usually we feature a single brewery at our beer dinners, but for this dinner we are changing…

Mother’s Day Weekend Seafood Boil (5/12 & 5/13)

***THIS EVENT IS SOLD OUT*** Check out our May 23rd Spring Beer Dinner HERE. Mother’s Day is coming up and we heard your mom wants to do something fun with the family. So…on Saturday, May 12th and Sunday, May 13th – this Mother’s Day weekend – we are featuring our popular seafood boil dinner. Take…

Big Fat Greek Wine Dinner (4/25)

Join us Wednesday, April 25th for our Big Fat Greek Wine Dinner, a wine pairing dinner featuring the culinary talent of Chef Kent Larsen from Chef’s Table Catering in Fargo. This truly is a Greek wine dinner with expert Greek wine selections by our friend Laura Botten from Johnson Brothers. Laura will be introducing the…

Calling All Creatives!

This spring we are offering two great opportunities for you to experience the full hospitality of the lodge and a farm country adventure combined with a professionally lead workshop for creatives. Basically, this is what you’ve always dreamed of! 🙂 The first workshop, lead by painting instructor Barbara Benda Nagle, is a Beginning Drawing &…

Photos from Dinner of the Far North

On February 22nd, 2018, we hosted Far North Spirits at our Dinner of the Far North. Far North Spirits Co-founders Mike Swanson and Cheri Reese introduced their uniquely crafted spirits. Guest Chef duo Kent Larsen and Lacy Onstad from Chef’s Table Catering (Fargo) prepared an amazing five course pairing menu featuring craft cocktails prepared with…