Summer Beer Dinner (7/17)

We have a special beer dinner coming up on the evening of Tuesday, July 17th. We are featuring five great craft beers from Summit Brewing Company (St. Paul, MN) paired with a five course dinner prepared by returning guest chef Jeff Anderson from Blue Plate Restaurant Co. (Minneapolis, MN). Mark Stutrud, founder of Summit Brewing…

PhotoRx Getaway Photography Workshop – November 2-4th, 2018

***EARLY BIRD SPECIAL***  Save $50 per person until 31 days prior to event. Regular price is $649 per person for a shared room and $849 per person for a single room. Choose early bird option at checkout! Get out of ‘auto’ mode and harness the potential of your creativity. Learn how to take great photos, relax…

Photos from Dallas Goedert NFL Draft Party

Yes, this may be old news now. Everybody around here has heard about the standout athlete from Britton who was drafted in the 2nd round of the NFL Draft by the reigning World Champions the Philadelphia Eagles. But we have some photos to share from Dallas Goedert’s 2-day NFL Draft Party at Coteau des Prairies…

Spring Beer Dinner (5/23)

On May 23rd, 2018, we are celebrating the warm sunshine and planting season with our Spring Beer Dinner! Guest Chef Eric Watson from Rustica Eatery & Tavern (Moorhead) is planning a six course pairing menu and we can’t wait. Usually we feature a single brewery at our beer dinners, but for this dinner we are changing…

Mother’s Day Weekend Seafood Boil (5/12 & 5/13)

***THIS EVENT IS SOLD OUT*** Check out our May 23rd Spring Beer Dinner HERE. Mother’s Day is coming up and we heard your mom wants to do something fun with the family. So…on Saturday, May 12th and Sunday, May 13th – this Mother’s Day weekend – we are featuring our popular seafood boil dinner. Take…

Big Fat Greek Wine Dinner (4/25)

Join us Wednesday, April 25th for our Big Fat Greek Wine Dinner, a wine pairing dinner featuring the culinary talent of Chef Kent Larsen from Chef’s Table Catering in Fargo. This truly is a Greek wine dinner with expert Greek wine selections by our friend Laura Botten from Johnson Brothers. Laura will be introducing the…

Calling All Creatives!

This spring we are offering two great opportunities for you to experience the full hospitality of the lodge and a farm country adventure combined with a professionally lead workshop for creatives. Basically, this is what you’ve always dreamed of! 🙂 The first workshop, lead by painting instructor Barbara Benda Nagle, is a Beginning Drawing &…

Photos from Dinner of the Far North

On February 22nd, 2018, we hosted Far North Spirits at our Dinner of the Far North. Far North Spirits Co-founders Mike Swanson and Cheri Reese introduced their uniquely crafted spirits. Guest Chef duo Kent Larsen and Lacy Onstad from Chef’s Table Catering (Fargo) prepared an amazing five course pairing menu featuring craft cocktails prepared with…

Dinner of the Far North (2/22)

On February 22nd, 2018, we are hosting Far North Spirits at our Dinner of the Far North! Far North Spirits Co-founders Mike Swanson and Cheri Reese will be introducing their uniquely crafted spirits. Guest Chef duo Kent Larsen and Lacy Onstad from Chef’s Table Catering (Fargo) are planning an amazing five course pairing menu featuring…

Photos from Winter Beer Dinner

On January 18th, 2018, we hosted Fernson Brewing Company at our Winter Beer Dinner! Fernson Co-founder Derek Fernholz introduced his beers. Returning Guest Chef Jeff Anderson from Blue Plate Restaurant Co. prepared and introduced a five course pairing menu, which was incredible! We have hosted 12 beer dinners at Coteau des Prairies Lodge, each time…

Winter Beer Dinner (1/18)

On January 18th, 2018, we are hosting Fernson Brewing Company at our Winter Beer Dinner! Fernson Co-founder (either Derek Fernholz or Blake Thompson) and VP of Sales and Marketing Riccardo Tarabelsi will be introducing their beers. Returning Guest Chef Jeff Anderson from Blue Plate Restaurant Co. is planning a five course pairing menu, which will…

Christmas OPEN HOUSE – Saturday, December 23rd

Every year we put a lot of effort into making the lodge festive for Christmas. It is a popular place for families and business groups to hold holiday parties. This year, because we want to make sure everybody who wants to visit the lodge for the holidays can do so, we are having a special…