Spring Beer Dinner (5/23)

On May 23rd, 2018, we are celebrating the warm sunshine and planting season with our Spring Beer Dinner! Guest Chef Eric Watson from Rustica Eatery & Tavern (Moorhead) is planning a six course pairing menu and we can’t wait. Usually we feature a single brewery at our beer dinners, but for this dinner we are changing…

Mother’s Day Weekend Seafood Boil (5/12 & 5/13)

***THIS EVENT IS SOLD OUT*** Check out our May 23rd Spring Beer Dinner HERE. Mother’s Day is coming up and we heard your mom wants to do something fun with the family. So…on Saturday, May 12th and Sunday, May 13th – this Mother’s Day weekend – we are featuring our popular seafood boil dinner. Take…

PhotoRx Getaway Photography Workshop – June 1-3rd, 2018

Get out of ‘auto’ mode and harness the potential of your creativity. Learn how to take great photos, relax and have fun at Coteau des Prairies Lodge! On June 1-3rd, 2018 and November 2-4th, 2018 – Phillip Breker from PhotoRx Media will be holding a three-day photography workshop at Coteau des Prairies Lodge. This workshop is geared…

Tune in for the NFL Draft

Tune in tonight to watch the 2018 NFL Draft to see if our local home town hero Dallas Goedert will be selected by one of the 32 NFL teams in the first round. Coverage begins at 7pm. You can watch the NFL Draft on Fox Sports or ESPN. The second and third round will air…

Big Fat Greek Wine Dinner (4/25)

Join us Wednesday, April 25th for our Big Fat Greek Wine Dinner, a wine pairing dinner featuring the culinary talent of Chef Kent Larsen from Chef’s Table Catering in Fargo. This truly is a Greek wine dinner with expert Greek wine selections by our friend Laura Botten from Johnson Brothers. Laura will be introducing the…

Beginning Drawing and Watercolor Workshop (8/20-23)

Join Barbara Benda Nagle, professional artist and instructor, as she provides her unique curriculum for learning how to draw and paint at the beautiful Coteau des Prairies Lodge in southeastern North Dakota! With over 30 years of teaching experience, Barbara simplifies complex art concepts so all levels of learners may succeed. In this workshop, you…

Calling All Creatives!

This spring we are offering two great opportunities for you to experience the full hospitality of the lodge and a farm country adventure combined with a professionally lead workshop for creatives. Basically, this is what you’ve always dreamed of! 🙂 The first workshop, lead by painting instructor Barbara Benda Nagle, is a Beginning Drawing &…

Photos from Dinner of the Far North

On February 22nd, 2018, we hosted Far North Spirits at our Dinner of the Far North. Far North Spirits Co-founders Mike Swanson and Cheri Reese introduced their uniquely crafted spirits. Guest Chef duo Kent Larsen and Lacy Onstad from Chef’s Table Catering (Fargo) prepared an amazing five course pairing menu featuring craft cocktails prepared with…

Dinner of the Far North (2/22)

On February 22nd, 2018, we are hosting Far North Spirits at our Dinner of the Far North! Far North Spirits Co-founders Mike Swanson and Cheri Reese will be introducing their uniquely crafted spirits. Guest Chef duo Kent Larsen and Lacy Onstad from Chef’s Table Catering (Fargo) are planning an amazing five course pairing menu featuring…

Photos from Winter Beer Dinner

On January 18th, 2018, we hosted Fernson Brewing Company at our Winter Beer Dinner! Fernson Co-founder Derek Fernholz introduced his beers. Returning Guest Chef Jeff Anderson from Blue Plate Restaurant Co. prepared and introduced a five course pairing menu, which was incredible! We have hosted 12 beer dinners at Coteau des Prairies Lodge, each time…

Winter Beer Dinner (1/18)

On January 18th, 2018, we are hosting Fernson Brewing Company at our Winter Beer Dinner! Fernson Co-founder (either Derek Fernholz or Blake Thompson) and VP of Sales and Marketing Riccardo Tarabelsi will be introducing their beers. Returning Guest Chef Jeff Anderson from Blue Plate Restaurant Co. is planning a five course pairing menu, which will…

Christmas OPEN HOUSE – Saturday, December 23rd

Every year we put a lot of effort into making the lodge festive for Christmas. It is a popular place for families and business groups to hold holiday parties. This year, because we want to make sure everybody who wants to visit the lodge for the holidays can do so, we are having a special…