Mother’s Day Weekend Seafood Boil – May 11th & 12th, 2024

If you have never experienced a seafood boil, you will certainly be delighted by this fun-for-all, group style event. We begin by boiling a selection of fresh vegetables in a large kettle with special seasonings, then we add sausage and seafood. You and your party will be seated with newly acquainted friends at a long table covered with butcher paper and ramekins of melted butter, then our chef will dump out the boil down the middle of the table where everyone will feast on steaming-hot, delicious food. If you see something that looks tasty over by your neighbor, just ask them to throw it your way. We encourage sharing! But don’t worry, you will get all the food you can eat.

Everyone is welcome, but space is limited and meals are available by reservation only. The price is $45 per person and includes the meal, a dessert, water and coffee. Sodas and alcoholic beverages will be sold at the bar. There will be multiple seating flights on Saturday evening between 5pm and 8pm and multiple seating flights on Sunday between noon and 3pm. We will assign your meal time when you make your reservations then we will confirm with you. Plan to arrive at the lodge a little early and sign your group in with our hostess. Feel free to roam about and enjoy refreshments from the bar while you wait. We will find you when it is your turn to sit up!

Why not take in the full lodge experience? Call ahead to book a room. Rooms are $155 per night.

Because we have limited space available, we kindly request advanced notice if you must cancel your reservation or reduce your party size so we can make room for other guests. Thank you.

For reservations, fill out the online form below or call 701-680-1175

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