Big Fat Greek Wine Dinner (4/25)

Join us Wednesday, April 25th for our Big Fat Greek Wine Dinner, a wine pairing dinner featuring the culinary talent of Chef Kent Larsen from Chef’s Table Catering in Fargo. This truly is a Greek wine dinner with expert Greek wine selections by our friend Laura Botten from Johnson Brothers. Laura will be introducing the…

Calling All Creatives!

This spring we are offering two great opportunities for you to experience the full hospitality of the lodge and a farm country adventure combined with a professionally lead workshop for creatives. Basically, this is what you’ve always dreamed of! 🙂 The first workshop, lead by painting instructor Barbara Benda Nagle, is a Beginning Drawing &…

Photos from Dinner of the Far North

On February 22nd, 2018, we hosted Far North Spirits at our Dinner of the Far North. Far North Spirits Co-founders Mike Swanson and Cheri Reese introduced their uniquely crafted spirits. Guest Chef duo Kent Larsen and Lacy Onstad from Chef’s Table Catering (Fargo) prepared an amazing five course pairing menu featuring craft cocktails prepared with…

PhotoRx Getaway Photography Workshop 2018

***EARLY BIRD SPECIAL***  Save $50 per person until 31 days prior to event. Regular price is $649 per person for a shared room and $849 per person for a single room. Choose early bird option at checkout! Get out of ‘auto’ mode and harness the potential of your creativity. Learn how to take great photos, relax…

Dinner of the Far North (2/22)

On February 22nd, 2018, we are hosting Far North Spirits at our Dinner of the Far North! Far North Spirits Co-founders Mike Swanson and Cheri Reese will be introducing their uniquely crafted spirits. Guest Chef duo Kent Larsen and Lacy Onstad from Chef’s Table Catering (Fargo) are planning an amazing five course pairing menu featuring…

Photos from Winter Beer Dinner

On January 18th, 2018, we hosted Fernson Brewing Company at our Winter Beer Dinner! Fernson Co-founder Derek Fernholz introduced his beers. Returning Guest Chef Jeff Anderson from Blue Plate Restaurant Co. prepared and introduced a five course pairing menu, which was incredible! We have hosted 12 beer dinners at Coteau des Prairies Lodge, each time…

Winter Beer Dinner (1/18)

On January 18th, 2018, we are hosting Fernson Brewing Company at our Winter Beer Dinner! Fernson Co-founder (either Derek Fernholz or Blake Thompson) and VP of Sales and Marketing Riccardo Tarabelsi will be introducing their beers. Returning Guest Chef Jeff Anderson from Blue Plate Restaurant Co. is planning a five course pairing menu, which will…

Christmas OPEN HOUSE – Saturday, December 23rd

Every year we put a lot of effort into making the lodge festive for Christmas. It is a popular place for families and business groups to hold holiday parties. This year, because we want to make sure everybody who wants to visit the lodge for the holidays can do so, we are having a special…

PhotoRx Getaway Photography Workshop

EARLY BIRD SPECIAL: Save $50 per person until 31 days prior to event. Regular price is $649 per person for shared room and $849 per person for single room. Choose early bird option at checkout! Get out of ‘auto’ mode and harness the potential of your creativity. Learn how to take great photos, relax and have fun…

Makewell Retreat – December 8-10th, 2017

***THIS EVENT IS SOLD OUT*** Join local makers alike in a special weekend retreat crafted just for you! Come the end of the year it’s time to get away from your normal surroundings to restore and relax, reflect on 2017 to kickstart an amazing new year, and connect with makers in your region going through…

Steakhouse Wine Dinner (10/18)

Join us Wednesday, October 18th for our Steakhouse Wine Dinner, a wine pairing dinner featuring the culinary talent of Chef Saskia Reasoner from The Boiler Room in Wahpeton. This is a ‘classic steakhouse’ dinner with expert wine selections by our friend Laura Botten from Johnson Brothers. Laura will be introducing the wine pairing with each…

Photos from Fall Beer Dinner

On September 12th, 2017, we hosted Junkyard Brewing Company at our Fall Beer Dinner! Junkyard Co-founder Aaron Juhnke introduced his beers. Returning Guest Chef Steven Schulz from The Toasted Frog prepared a four course pairing menu, which was amazing, as usual! We have been talking with Aaron from Junkyard about doing a beer dinner at…