Thanks to Red Rover Pizza (Plymouth, MN), on Sunday we were swept away to a scenic hilltop…in Naples, the birthplace of the pizza. They treated our guests to a meal of Neapolitan-style pizza. Over 100 pizzas were served. Olivia Stenvold and the lodge staff added caesar salad with homemade dressing, Patty Breker’s signature wheat salad…

Seafood Boil from Phillip Breker on Vimeo. On Sunday, August 4th, we put on a big meal event at Coteau des Prairies Lodge. It was a Seafood Boil and it was all kinds of fun! Our guests feasted on lobster, shrimp and sausage boiled along with fresh potatoes, carrots, onions, brussel sprouts, green beans and…

On Sunday, August 18th we will be serving Neapolitan-style pizza. Neapolitan pizza is authentic Italian pizza from a region of Italy called Naples. Naples is where pizza was born! What makes Neapolitan pizza different from American pizza is both the ingredients and the oven. From freshly-made, hand tossed dough and special tomato sauce, to olive…

The Seafood Boil was a hit with our guests. It was a hit with the lodge staff too. Everyone had a bunch of fun! The photos speak for themselves. But don’t let it get you down if you missed out on the fun. We will be hosting unique dining events like this throughout the year….