Coteau des Prairies Lodge is excited to announce two fun-filled evenings of unique dining at the lodge!
On Sunday, August 4th we will be having a seafood boil. If you have never experienced a seafood boil (sometimes known as a shrimp boil or fish boil), you will certainly be delighted by this fun-for-all, group style event. We begin by boiling a selection of fresh vegetables (locally-sourced if available) in a large kettle with special seasonings, then we add locally made sausage and a variety of tasty seafood. You will be seated with old friends and newly acquainted friends at a long table covered with butcher paper and ramekins of melted butter, then our chef will dump out the boil down the middle of the table where everyone will feast on steaming-hot, delicious food. If you see something that looks tasty over by your neighbor, just ask them to throw it your way. We encourage sharing! But don’t worry, you will get all the food you can eat.
Everyone is welcome, but space is limited and meals are available by reservation only. The price is $25 per person and includes the meal, a dessert, water and coffee. Sodas and alcoholic beverages will be sold at the bar. Meals will be served between 5pm and 8pm. When you arrive at the lodge, sign your group in with our hostess to get on the waiting list. Feel free to roam about and enjoy refreshments from the bar while you wait. We will find you when it is your turn to sit up!
For reservations call 701-680-1175
On Sunday, August 18th we will be serving Neapolitan-style pizza. Neapolitan pizza is authentic Italian pizza from a region of Italy called Naples. Naples is where pizza was born! What makes Neapolitan pizza different from American pizza is both the ingredients and the oven. From freshly-made, hand tossed dough and special tomato sauce, to olive oil and sea salt, to fresh mozzarella and basil leaves, to spicy sausage and pepperoni; these classic Neapolitan ingredients combine for amazing fresh taste. But the other secret for real Neapolitan-style pizza is the oven. The pizza must be ‘fired’ at blistering high heat in a wood-burning oven, the pizza cooks in only about 90 seconds! When you watch your ‘pie’ come out of the oven, still bubbling and steaming-hot, you will instantly be in love. But just wait until you take your first bite! If you have never had this kind of pizza, you are in for a real treat.
Choose from five varieties of pizza including: Margherita (Neapolitan favorite featuring tomato sauce, fresh mozzarella and basil leaves), Pepperoni, Spicy Sausage, Cheese, and BBQ Chicken (OK, so this one is American). Red Rover Pizza from Plymouth, MN will be catering the event with their fresh ingredients and portable wood-fired brick oven.
Everyone is welcome, but space is limited and meals are available by reservation only. The price is $25.00 for adults and $12.50 for kids 12 and under. The adult meal includes a salad, one 11 inch pizza and a dessert. The kids meal includes a salad, one half 11 inch pizza and a dessert. Please specify your number of adult reservations and kids reservations. Water and coffee will be provided. Sodas and alcoholic beverages will be sold at the bar. Pizza will be served between 5pm and 8pm. When you arrive at the lodge, sign your group in with our hostess to get on the waiting list for your pizza. Feel free to roam about and enjoy refreshments from the bar while you wait. We will find you when it is your turn to order.