Give a Girl a Knife…or Maybe a Camera

With Valentine’s Day rapidly approaching we thought we’d give you a hand with picking the perfect gift for your sweetheart. Food and photography. These are two things we love at Coteau des Prairies Lodge. We have two upcoming getaways to choose from if you want to give your love a unique and special gift. Click the…

Amy Thielen’s Food & Wine Retreat – March 20-23rd, 2017

If you’re like us, you love the great Midwestern foods you grew up on and you love experiencing new flavors. Yes? And if you love to cook, we have just the thing for you! Join Amy Thielen, the award-winning author of The New Midwestern Table, at Coteau des Prairies Lodge on March 20-23rd, 2017 for a…

Fall Wine Pairing Dinner (11/17)

Join us at Coteau des Prairies Lodge on Thursday, November 17th for a one of a kind food & wine pairing event featuring wines from Juan Gil Estates and the the culinary talent of Chef Kari Oslowski. At our Fall Wine Pairing Dinner, you will have a unique opportunity to experience premium Spanish wines from Juan…

Photos from Fall Beer Dinner

On September 21st, we hosted our Fall Beer Dinner which featured five awesome beers from Fulton Brewing Company. Fulton Brewing president and co-founder Ryan Petz spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Chef Jeff Anderson from Blue Plate Restaurant…

Photos from Dinner of the Berry Moon

On July 20th, we hosted a special dinner featuring the talented Chef Sean Sherman and his team from The Sioux Chef. If you’ve been following our blog, you have heard us talk about Chef Sean and the unique work he is doing with Native American foods. Really, what he is doing is ground breaking in…

Fall Beer Dinner (9/21)

To celebrate the coming of fall, we are hosting a unique beer dinner and live music event and live brewing demonstration on the evening of Wednesday, September 21st. We are featuring amazing craft beers from Fulton Brewing Company paired with a multiple course dinner designed and prepared by Executive Chef Jeff Anderson from Blue Plate Restaurant Co….

PhotoRx Getaway Photography Workshop 2017

Phillip Breker of PhotoRx Media is offering two weekend photography workshops at Coteau des Prairies Lodge in 2017. The dates are April 7-9th and September 8-10th for your launching pad to better photography. This workshop is geared towards beginners and amateurs in photography. If you have a DSLR camera and you love to take pictures…

Indigenous Foods Retreat Recap

What is Native American food? That is the question being answered by Chef Sean Sherman. The company he and his partner Dana Thompson founded – The Sioux Chef – is on a mission to bring Native American food into modern-day relevance while educating Native communities and the general public about the significance of this lost…

Photos from Summer Beer Dinner

On June 28th, we hosted our Summer Beer Dinner which featured five awesome beers from Surly Brewing Company. Surly Brewing Lead Brewer Jerrod Johnson spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Executive Chef Judd Eskildsen from Proof Artisan Distillery and…

Dinner of the Berry Moon (7/20)

On Wednesday, July 20th we are welcoming Chef Sean Sherman and his team from The Sioux Chef back to the lodge kitchen. At the Dinner of the Berry Moon, Chef Sean will be featuring a unique multiple course dinner of indigenous, Native American foods. Last summer at the lodge, we were awed by Sean’s unique…

Summer Beer Dinner (6/28)

We are hosting a unique beer dinner on the evening of Tuesday, June 28th. We are featuring five amazing craft beers from Surly Brewing Company paired with a five course dinner designed and prepared by Executive Chef Judd Eskildsen from Proof Artisan Distillery (Fargo) and Executive Chef Steve Schulz from The Toasted Frog (Fargo). Lead…

Photos from Spring Beer Dinner

On May 12th, we hosted our Spring Beer Dinner which featured five awesome beers from Indeed Brewing Company. Indeed Brewing Brand Ambassador Ryan Bandy spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Executive Sous Chef Daniel Miles from Pittsburgh Blue Steakhouse…