Well, our very first beer dinner was a tremendous success. We didn’t really know what interest level we would see from our ‘social media’ audience, but it turns out folks are into beer dinners. The event sold out in 4 days! And when the day finally arrived, the lodge staff, our special guests and our dining guests all had so much fun. How could they not? The event had all the elements of a perfect night out: amazing atmosphere, friendly service, chef prepared food, fresh craft beer, brewery talks, live music, giveaways…and for the folks who were thinking ahead…a cozy room to spend the night!
We would like to extend a very special thank you to everyone who worked so hard to make our Winter Beer Dinner such a success. To Chef Daniel Miles and his wife Alison for creating and preparing a mouth watering menu. To the Leonard family for your hard work in the kitchen and for the great live music. And finally, to the brewery folks from Third Street Brewhouse for the delicious beer and great talks. Thank you all so much!
Photos by PhotoRx Media. Click on an image below to open the photo gallery.
Thank you to Mike Illig from Third Street Brewhouse for Tweeting these fun photos from each course. Enjoy!
Course #1 romaine hearts w/ chèvre, spiced almonds and citrus vinaigrette @cdplodge @3rdStBrewhouse pic.twitter.com/BYY2lkXcxv
— Mike Illig (@Mike_on_Third) February 2, 2014
Course #2 Rise w/ wild oyster mushroom and crimini soup w/ celery infused olive oil @cdplodge @3rdStBrewhouse pic.twitter.com/ScRC2pWiwG
— Mike Illig (@Mike_on_Third) February 2, 2014
Course #3 Lost Trout w/ a New York strip w/ grilled scallions, roasted baby carrots and parsnip purée @cdplodge pic.twitter.com/P9c0Ts159S
— Mike Illig (@Mike_on_Third) February 2, 2014
And last course Sugar Shack w/ sour cherry bread pudding w/ a coffee and bourbon sauce @3rdStBrewhouse @cdplodge pic.twitter.com/a2pwbrmRDN
— Mike Illig (@Mike_on_Third) February 2, 2014