On May 12th, we hosted our Spring Beer Dinner which featured five awesome beers from Indeed Brewing Company. Indeed Brewing Brand Ambassador Ryan Bandy spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Executive Sous Chef Daniel Miles from Pittsburgh Blue Steakhouse…
Author: cdplodge
Indigenous Foods Retreat – July 17-21st, 2016
Chef Sean Sherman, of the company The Sioux Chef, is coming back to Coteau des Prairies Lodge this summer to introduce a unique, 3-day/4-night culinary experience! The Sioux Chef Indigenous Foods Retreat will be here July 17-21st, 2016. If you are passionate about cooking and are curious about indigenous foods, clean eating, foraging and Native…
The Sioux Chef Indigenous Foods Retreat – July 17-21st, 2016
Chef Sean Sherman, of the company The Sioux Chef, is coming back to Coteau des Prairies Lodge this summer to introduce a unique, 3-day/4-night culinary experience! The Sioux Chef Indigenous Foods Retreat will be here July 17-21st, 2016. If you are passionate about cooking and are curious about indigenous foods, clean eating, foraging and Native…
Photos from Sazerac on the Prairie
On February 18th, 2016, we hosted ‘Sazerac on the Prairie’, a six course dinner featuring New Orleans inspired southern cuisine by Chef Christian D’Agostina. The menu of the event was a preview of a soon-to-be opened downtown Fargo restaurant…Sazerac Alley is now open and you have to check it out! Executive Chef/Co-Owner Christian D’Agostino (Sazerac…