On February 22nd, 2018, we hosted Far North Spirits at our Dinner of the Far North. Far North Spirits Co-founders Mike Swanson and Cheri Reese introduced their uniquely crafted spirits. Guest Chef duo Kent Larsen and Lacy Onstad from Chef’s Table Catering (Fargo) prepared an amazing five course pairing menu featuring craft cocktails prepared with…
So, what’s going on up at the Lodge?
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PhotoRx Getaway Photography Workshop 2018
***EARLY BIRD SPECIAL*** Save $50 per person until 31 days prior to event. Regular price is $649 per person for a shared room and $849 per person for a single room. Choose early bird option at checkout! Get out of ‘auto’ mode and harness the potential of your creativity. Learn how to take great photos, relax…
Dinner of the Far North (2/22)
On February 22nd, 2018, we are hosting Far North Spirits at our Dinner of the Far North! Far North Spirits Co-founders Mike Swanson and Cheri Reese will be introducing their uniquely crafted spirits. Guest Chef duo Kent Larsen and Lacy Onstad from Chef’s Table Catering (Fargo) are planning an amazing five course pairing menu featuring…
Photos from Winter Beer Dinner
On January 18th, 2018, we hosted Fernson Brewing Company at our Winter Beer Dinner! Fernson Co-founder Derek Fernholz introduced his beers. Returning Guest Chef Jeff Anderson from Blue Plate Restaurant Co. prepared and introduced a five course pairing menu, which was incredible! We have hosted 12 beer dinners at Coteau des Prairies Lodge, each time…