On Wednesday, July 20th we are welcoming Chef Sean Sherman and his team from The Sioux Chef back to the lodge kitchen. At the Dinner of the Berry Moon, Chef Sean will be featuring a unique multiple course dinner of indigenous, Native American foods. Last summer at the lodge, we were awed by Sean’s unique…
So, what’s going on up at the Lodge?
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Summer Beer Dinner (6/28)
We are hosting a unique beer dinner on the evening of Tuesday, June 28th. We are featuring five amazing craft beers from Surly Brewing Company paired with a five course dinner designed and prepared by Executive Chef Judd Eskildsen from Proof Artisan Distillery (Fargo) and Executive Chef Steve Schulz from The Toasted Frog (Fargo). Lead…
Photos from Spring Beer Dinner
On May 12th, we hosted our Spring Beer Dinner which featured five awesome beers from Indeed Brewing Company. Indeed Brewing Brand Ambassador Ryan Bandy spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Executive Sous Chef Daniel Miles from Pittsburgh Blue Steakhouse…
Indigenous Foods Retreat – July 17-21st, 2016
Chef Sean Sherman, of the company The Sioux Chef, is coming back to Coteau des Prairies Lodge this summer to introduce a unique, 3-day/4-night culinary experience! The Sioux Chef Indigenous Foods Retreat will be here July 17-21st, 2016. If you are passionate about cooking and are curious about indigenous foods, clean eating, foraging and Native…