The pizza experts from Red Rover Pizza treated guests at the lodge on August 9th and 10th to some incredible pizza! Thank you everyone for making this such a fun event!
We served guests dinner on Saturday and lunch on Sunday. Olivia Stenvold and the lodge staff prepared a delicious caprese salad for starters as well as zabaglione and chocolate cake for dessert. Terry and Karen Savoie, owners of Red Rover Pizza and their friends Terry and Laurie Cross made over 150 delicious Neapolitan-style pizzas over the weekend. The pizza station was a popular spot to hang out and watch the pizza makers at work.
Click on the image below to open the photo gallery. Photos by PhotoRx Media.