What is Native American food? That is the question being answered by Chef Sean Sherman. The company he and his partner Dana Thompson founded – The Sioux Chef – is on a mission to bring Native American food into modern-day relevance while educating Native communities and the general public about the significance of this lost…
Author: cdplodge
Photos from Summer Beer Dinner
On June 28th, we hosted our Summer Beer Dinner which featured five awesome beers from Surly Brewing Company. Surly Brewing Lead Brewer Jerrod Johnson spent the evening at the lodge and introduced his brews to our dining guests. The incredible five course pairing menu was created by Executive Chef Judd Eskildsen from Proof Artisan Distillery and…
Dinner of the Berry Moon (7/20)
On Wednesday, July 20th we are welcoming Chef Sean Sherman and his team from The Sioux Chef back to the lodge kitchen. At the Dinner of the Berry Moon, Chef Sean will be featuring a unique multiple course dinner of indigenous, Native American foods. Last summer at the lodge, we were awed by Sean’s unique…
Summer Beer Dinner (6/28)
We are hosting a unique beer dinner on the evening of Tuesday, June 28th. We are featuring five amazing craft beers from Surly Brewing Company paired with a five course dinner designed and prepared by Executive Chef Judd Eskildsen from Proof Artisan Distillery (Fargo) and Executive Chef Steve Schulz from The Toasted Frog (Fargo). Lead…