Fall Wine Pairing Dinner (11/17)

fall-wine-pairing-dinner-2016-posterJoin us at Coteau des Prairies Lodge on Thursday, November 17th for a one of a kind food & wine pairing event featuring wines from Juan Gil Estates and the the culinary talent of Chef Kari Oslowski.

At our Fall Wine Pairing Dinner, you will have a unique opportunity to experience premium Spanish wines from Juan Gil Estates expertly paired with chef crafted food. Laura Botten, a local representative for this world renown wine brand, will introduce each wine. Chef Kari Oslowski will describe the pairings as each course is served.


Course One
Seared Scallop with Peach Salsa
Kentia Albarino, Rias Baixas

Course Two
Chorizo Empanadas
Can Blau Red, Montsant

Course Three
Beef and Lentil Stew
Atteca Old Vines Garnacha, Calatayud

Course Four
Grilled Flat Iron Steak with Chimichurri & Marinated Eggplant
Tridente Tempranillo, Castilla y Leon

Course Five
Chocolate Flan with Candied Hazelnuts & Salted Caramel Sauce
Juan Gil Silver Label Monastrell, Jumilla

About the Winery

Juan Gill Estates, a family owned vintner from Spain, is focused on preserving indigenous grape varietals and delivering a premium wine at an exceptional value. Their unique brand has earned them the respect of wine lovers the world over. We are thrilled to explore their portfolio of amazing wines.


About the Chef

Kari Oslowski is the Exectutive Chef at Barbacoa, a popular new Southwestern BBQ restaurant in Fargo.

Event Details & Reservations

The event is on Thursday, November 17th at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $75 per person. The meal includes a gourmet five course meal and 3-4 oz. of wine served with each course. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar. Doors open at 4pm, guests are welcome to come early, tour the lodge and enjoy refreshments served at the bar. When you arrive at the lodge, sign your party in with our hostess. Guests will be seated for the meal promptly at 6pm.

For reservations, fill out the online form below or call 701-680-1175

Because we have limited space available, we kindly request advanced notice if you must cancel your reservation or reduce your party size so we can make room for other guests. Thank you.

You will receive confirmation of your reservation within 24 hours.